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Characteristic: White wine, dry
Denomination: Alto Adige DOC
Grape Variety: 100% Sauvignon Blanc
Terroir: Fiè allo Sciliar, Alto Adige, the Dolomites · Locality: Aica di Sotto · Altitude: 550 - 650m asl
Vinification: Manual harvesting and grape selection. Short maceration. Slow fermentation at controlled temperature and five months maturation on light lees in stainless steel tanks.
Description: COLOR: pale yellow with light green highlights AROMA: rich, complex bouquet of tropical fruits, flint and elderberry flowers. Fresh, pleasant notes of citrus fruits and lemon balm. TASTE: the typically mineral quality of this Sauvignon makes it particularly seductive and convincing. Its fruity yet velvety aromas render it refined and elegant, with a pleasant, lingering finish.
Pairings: Vino fresco e molto versatile, ottimo accompagnamento per antipasti, piatti a base d’asparagi e di pesce. Molto gradevole assieme ai formaggi freschi altoatesini.
Alcohol gradation: 14.5% vol. Residual sugar: 2.3 g/l Total acidity: 6.4 g/l
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